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They trust us.

Our clients

Through our artisanship and the consistency in the quality of our production and delivery service, we have earned the trust of the biggest names of gastronomy for several years now.

Please find below some examples, all our apologies to those not mentioned!


Restaurateurs

  • Maison Troisgros
  • Hugo Roellinger
  • Alain Passard, L’Arpège
  • Arnaud Lallement, L’assiette Champenoise
  • …
  • Olivier Bellin, L’auberge des Glazicks
  • Hotel Lancaster
  • Le Meurice
  • Maison Aribert
  • Takao Takano
  • Famille Bras, Restaurant Bras
  • …
  • Eric Guérin,La mare aux Oiseaux
  • Jérôme Roy, Opidom
  • Pascal Barbot, L’astrance
  • Nicolas Carro, Hôtel de Carantec
  • Dominique Bouchet, Paris/Tokyo
  • Sylvain Guillemot, Auberge du pont d’Acigné
  • Lionel Hénaff, Allium
  • …


Artisans & Farmers

  • Andouille Rivalan Quidu
  • Charcuterie Hélibert
  • GAEC des 7 chemins (PLESSE)
  • Une tartine de bonheur
  • Ferme de Keroudy
  • EURL de Kervennou
  • GAEC Kernevez Boulogne
  • …

“I wasn’t very familiar with artisanal salt, since I’ve been using yours, I can’t do without it.”

Philippe Le Bigot – Restaurant le M - 1 Michelin star - Brest

“We are setting up a very high-end restaurant. I can’t even imagine using another salt than yours.”

Olivier Valade - Château Saint Jean - Montluçon

After receiving their first order “I simply cannot believe it, even a simple leek no longer tastes the same. I will never go back."

Takao Takano - 2 Michelin stars - Lyon

“What I like in Maison Charteau’s salt is the consistency in grain sizes, really important for fish.”

Sylvain Guillemot - 1 Michelin star - Rennes